Roasting the pumpkin develops the flavour and ensures this simple pumpkin soup tastes as good as it does with only a handful of ingredients.
very easy to make. it taste great! I did not use cream as I find it light to digest and still good. I also add a bit of turmeric as an extra . the roast pumpkin taste makes the soup so special. - 10 Jul 2013
Tip: cut your pumpkin into quarters after you clean out the seeds & wrap it in plastic wrap. Then microwave & let it cool before you peel the shell off. It will come right off & you won't burn your fingers. - 13 Oct 2008 (Review from Allrecipes US | Canada)
Great basic recipe. I used it for a dinner party of 60 and had many requests for the recipe. I used canned pumpkin and 1/2 & 1/2 instead of cream and added the pumpkin pie spice another reviewer had suggested. It is definately a keeper. - 01 Nov 2005 (Review from Allrecipes US | Canada)