About this recipe:Brussels are delicious when fried with bacon or pancetta. When you're busy in the kitchen at Christmas, this quick and flavourful side dish is a welcome time-saver.
75g pancetta cubes
3 shallots, chopped
500g Brussels sprouts, halved
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Method Prep:10min › Cook:15min › Ready in:25min
Cook the pancetta in a large frying pan over medium-high heat until crisp. Add the shallots and cook and stir until soft. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
You can substitute rashers of pancetta or streaky bacon for the pancetta cubes; simply dice them before cooking.
Delicious!! This recipe was easy and tasty. I used bacon instead of pancetta, and I cut away the excess fat. I also added one clove of garlic. This side was just fabulous! My new veg go to! - 19 Nov 2011