About this recipe: These adorable cut-out biscuits are tasty, too. Have fun decorating with the kids.
Is it just me or is this recipe all wrong? I've ended up with a fluid mess not a dough. I followed the recipe exactly and now have wasted a load of ingredients. Give it a miss! - 30 Oct 2009
I agree with the previous reviewer that these taste like cakey snickerdoodles and I wouldn't like it any other way! I made them because I ran out of vanilla and I needed sugar cookies, also I used softened butter instead of shortening, sour milk for the buttermilk and rolled them in organic sugar. So yummy! Highly recommended. - 01 Oct 2008 (Review from Allrecipes US | Canada)
I thought these cookies tasted great although they tasted more like a cakey snickerdoodle. Delicious, will make over and over! I didn't have buttermilk so I used sour cream. - 15 May 2008 (Review from Allrecipes US | Canada)