Chocolate cheesecake with Maltesers

    1 day 10 hours 50 min

    A deliciously light and fluffy cheesecake, which is packed full of chocolately goodness. It's the perfect dessert to serve at any dinner party.

    10 people made this

    Serves: 8 

    • 250g digestive biscuits
    • 2 handfuls maltesers chocolate, divided
    • 150g unsalted butter, melted
    • 600g cream cheese
    • 170g caster sugar
    • 500ml soured cream
    • 4 large eggs, seperated
    • 2 tablespoons amaretto liqueur or vanilla extract to taste
    • 250g chocolate, melted and cooled

    Prep:1day6hr  ›  Cook:50min  ›  Extra time:4hr chilling  ›  Ready in:1day11hr50min 

    1. Preheat oven to 170 C / Gas 3. Line a 24cm springform cake tin with greaseproof paper.
    2. Crush biscuits and 1 handful of maltesers in a plastic bag, using a rolling pin. Pour into a bowl and mix with butter. Press into prepared tin. Set aside.
    3. Beat cream cheese with sugar, soured cream, 4 egg yolks and amaretto until smooth and light. Stir in chocolate and set aside.
    4. Beat egg whites until stiff and firm. Fold into the chocolate-cream cheese mixture.
    5. Pour into prepared tin and bake in preheated oven for 50 minutes or until golden and firm on the outside, but still wobbly in the middle.
    6. Allow to cool in the refrigerator for at least 4 hours or until fully chilled.
    7. When ready to serve, arrange remaining maltesers on top of the cheesecake.

    Watch how!

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    Reviews in English (2)


    Creamy texture, light and nice taste. But the amount of ingredients made a huge cheesecake - we were eating it for days! If I make this again I will half the quantities  -  23 Jul 2012


    Light and creamy, nice texture. Think I will use half of the ingredients next time though.  -  24 Feb 2013