Use this simple recipe anytime you need a foolproof digestive base for a cheesecake, banoffee pie or tart.
very disappointed. Buying a packet of biscuits isn't cooking. I avoid all processed stuff, particularly biscuits because they mostly contain palm oil and more refined sugar and salt that I choose to have in my diet. I was looking for a recipe for a biscuit base in order to make cheese cakes. "Buy a packet of biscuits and crush them" isn't cooking. - 07 May 2017
well needed to find a recipe quick for a cheesecake and ths did the job top one easy to do and fool proof loved it great thanks. sal - 17 May 2016
I was pretty stupid with this one: When I read "16 graham crackers" I thought the WHOLE cracker (with the 4 separations in it) was 1 cracker, when it was actually 4!!! So I ended up using 64 crackers (4X the number needed), which of course resulted in there not being enough butter to moisten them. After I realized this, I removed 1/2 the crackers and added another 1/4 cup of butter, and it turned out fine even though the proportions were off! Make sure you know that 1 cracker is 1/4 of a "sheet" as it comes in the package! - 13 Feb 2006 (Review from Allrecipes US | Canada)