Easy Digestive Base

    Easy Digestive Base


    200 people made this

    About this recipe: Use this simple recipe anytime you need a foolproof digestive base for a cheesecake, banoffee pie or tart.

    Serves: 8 

    • 225g digestive biscuits, crushed
    • 60g butter, melted

    Prep:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. In a medium bowl, mix together the crushed digestives and melted butter. Place mixture in a 23cm tart or springform tin and press firmly into bottom and sides of tin.
    3. Bake in preheated oven for 8 minutes.

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    Reviews (1)


    well needed to find a recipe quick for a cheesecake and ths did the job top one easy to do and fool proof loved it great thanks. sal - 17 May 2016

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