About this recipe:This is my delectable version of a croque madame, with goat cheese and Pecorino Romano.
2 eggs, beaten
150g grated Pecorino Romano cheese
200g goat cheese, softened and sliced
8 slices bread
8 slices tomato
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Method Prep:10min › Cook:6min › Ready in:16min
Place the beaten eggs in a wide, shallow bowl and set aside. Place the grated Pecorino Romano cheese in a wide, shallow dish and set aside.
Lay the goat cheese onto one side of each slice of bread. Sandwich two tomato slices between two pieces of bread, then dip both sides into the beaten egg. Allow the excess to drip off, then press the sandwiches into the grated Pecorino Romano, coating well on each side; set aside. Repeat to make 4 sandwiches.
Heat a large, nonstick frying pan over medium heat. Cook the sandwiches until golden brown and crisp, about 3 minutes per side.