Grilled Mozzarella Garlic Bread

    Grilled Mozzarella Garlic Bread

    (978)
    33saves
    15min


    913 people made this

    About this recipe: This quick and delicious recipe is a great nibble in itself, or a comforting complement to a hearty Italian stew.

    Ingredients
    Serves: 10 

    • 1 loaf crusty bread
    • 50g butter, softened
    • 2 teaspoons extra virgin olive oil
    • 3 cloves garlic, crushed
    • 1 teaspoon dried oregano
    • salt and freshly ground pepper to taste
    • 125g grated mozzarella cheese

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat the oven's grill.
    2. Cut the bread into slices 2 to 5cm thick.
    3. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
    4. On a medium baking tray, arrange the slices evenly and grill 5 minutes, or until slightly brown. Check frequently so they do not burn.
    5. Remove from under the grill. Top with cheese and return to grill 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
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    Reviews & ratings
    Average global rating:
    (978)

    Reviews in English (968)

    kofi
    by
    3

    Altered ingredient amounts. very good recipie but i make it differently!!!  -  23 May 2011

    by
    496

    Yummy! I used all of these ingredients, but assembled and baked it differently. I sliced the loaf (1/2 loaf of Italian Herb Bread I from this site) in half lengthwise, like splitting a roll. I spread the butter mixture on both sides, then put them together and baked, at 350 in foil for 20 minutes. Then I added the cheese and baked the bread open-faced until the cheese melted. Served with Chicken Milano from this site. I used fresh oregano. Very good- I usually make my own garlic bread but this recipe is great. I love the olive oil addition- I had never thought of that before!  -  22 Sep 2005  (Review from Allrecipes US | Canada)

    by
    361

    This recipe was just what I was looking for - THanks! The only advice I have for future garlic bread makers is DON"T try to broil it on a flat pan or stone! It works best in a deep dish, that way the oils don't drip out.  -  09 Dec 2002  (Review from Allrecipes US | Canada)

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