This quick and delicious recipe is a great nibble in itself, or a comforting complement to a hearty Italian stew.
Altered ingredient amounts. very good recipie but i make it differently!!! - 23 May 2011
Yummy! I used all of these ingredients, but assembled and baked it differently. I sliced the loaf (1/2 loaf of Italian Herb Bread I from this site) in half lengthwise, like splitting a roll. I spread the butter mixture on both sides, then put them together and baked, at 350 in foil for 20 minutes. Then I added the cheese and baked the bread open-faced until the cheese melted. Served with Chicken Milano from this site. I used fresh oregano. Very good- I usually make my own garlic bread but this recipe is great. I love the olive oil addition- I had never thought of that before! - 22 Sep 2005 (Review from Allrecipes US | Canada)
This recipe was just what I was looking for - THanks! The only advice I have for future garlic bread makers is DON"T try to broil it on a flat pan or stone! It works best in a deep dish, that way the oils don't drip out. - 09 Dec 2002 (Review from Allrecipes US | Canada)