This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The combination of the lamb, spices and the tang of lemon and apricots, has the flavour of North Africa.
I have made this a few time and everytime without apricots, I never have them in when I need them, I think of it as a mince meal rather than a soup. serve with pasta or rice or mash... :-) - 01 Mar 2017
I found this very bland, FOUR stalks of celery? No onion? And too much sugar, honey would have been better. - 08 Mar 2015
Not to bad considering i did'nt have all of the exact ingredients - 25 Jan 2013