Creamy cauliflower cheese with Dijon
This simple and easy recipe is a side that the entire family will enjoy.
Ingredients
Serves: 4
- 1 cauliflower, separated into florets
- 100ml mayonnaise
- 4 tablespoons Dijon mustard
- 100g grated mature Cheddar cheese
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Place cauliflower florets in a large glass bowl or casserole, and cover with clingfilm. Poke a few holes in the film with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
- In a cup or small bowl, stir together the mayonnaise and Dijon mustard. Spread over the top of the cauliflower. Sprinkle grated cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.
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Reviews & ratings
Average global rating:
(180)
Reviews in English (140)
Good basic ingredients but I did change the way I cooked this. I am not a fan of microwaved food. Boiled the Cauliflower until Al Dente, then covered with the mustard/cheese/mayo and baked in the oven for 15 minutes. The mustard added a nice twist to normal cauliflower cheese. I would recommend using a good quality dijon mustard as the taste is quite strong. - 04 Apr 2010
Made it healthier. I used low fat mayonnaise and half fat cheese to make it a healthier option,without losing the grea taste - 03 Mar 2009
very easy, quick and very tasty but agree you only need 3 tablespoons of the mustard but would recommend you give it a try. - 08 Sep 2010