About this recipe: There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!
Thank you for reviewing my recipe! A few comments: Turmeric is weird. Some batches are very strong and some are not, so you have to be able to adjust a little based on that. Also, it's important to include step #2 - cooking the spices which blends the flavours. Another thing that can hurt with Indian cooking is frying the spices too much. We use the water to keep tempering and bringing out the spice flavour. Wishing you all the best! Madhu - 04 Feb 2011
This was delicious and simple, too. I added all the turmeric, as I love the spice. I'm not sure if it's geographically correct but I also added desiccated coconut at the last minute to the mixture, and sprinkled some on with the onions when serving. It was magic! Cooked for my boyfriend and his mum and they loved it and have requested it again soon! PS looking forward to it cold tomorrow! - 15 Nov 2011
Altered ingredient amounts. loved this recipe but found that it was so much better by adding loads of tomatoes, at least 6 good size sweet ones. Additionally, I added at least 8 cardamons and halved the ground coriander. Lovely !! - 02 Mar 2009