Walnut Apple Crumble

    Walnut Apple Crumble


    202 people made this

    About this recipe: This is a nutty rendition on the classic apple crumble. Serve as it is, or with custard or ice cream.

    Serves: 8 

    • 650g thinly sliced apples
    • 2 tablespoons lemon juice
    • 4 tablespoons water
    • 50g plain flour
    • 50g porridge oats
    • 200g dark brown soft sugar
    • 3/4 teaspoon ground nutmeg
    • 1 pinch salt
    • 125g butter, softened
    • 125g coarsely chopped walnuts

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas mark 4.
    2. Toss apples with lemon juice and water in a shallow 2 litre baking dish.
    3. In a large bowl, combine flour, oats, sugar, nutmeg and salt. Mix to blend thoroughly. Rub in the butter until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
    4. Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.

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