This is a nutty rendition on the classic apple crumble. Serve as it is, or with custard or ice cream.
Great recipe and easy to make. Thanks Eleanor. I marked it down one star because I can't imagine an apple recipe without cinnamon, which I added (a couple of teaspoons). I also added fresh ground cloves and doubled the oats as some have suggested. Works well with half Splenda and half brown sugar, too. I've also added a few cranberries for color and taste sometimes. Always to rave reviews. - 14 Dec 2006 (Review from Allrecipes US | Canada)
This is a really good crisp. Granny Smith's worked well for me. I doubled the amount of rolled oats since my boys like that part the best and it was just great!! - 18 Feb 2000 (Review from Allrecipes US | Canada)
Good. I doubled the oatmeal and used half whole wheat flour. - 05 Jan 2008 (Review from Allrecipes US | Canada)