Maple apple crumble

    50 min

    Tender apples kissed with maple syrup and covered in a crunchy topping. Very easy, and tastes lovely!! My fiance loves it when I make this pud.

    453 people made this

    Serves: 8 

    • 5 apples - peeled, cored and sliced
    • 150ml maple syrup
    • 60g plain flour
    • 40g porridge oats
    • 110g dark brown soft sugar
    • 1 pinch salt
    • 110g butter, softened

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 190 C / Gas mark 5.
    2. Place apples in an 20cm (8 in) baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar and salt. Rub in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
    3. Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

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    Reviews in English (356)


    This apple crumble recipe originally called for 110g of butter, not 125g. Additionally, the brown sugar was off and should be 110g. The recipe has been amended.  -  07 Oct 2010


    Help! What did I do wrong? I followed the recipe exactly, but using 125g of softened butter I ended up with a very sticky paste not a crumbly mixture. I had to spread it on with a pallette which was quite difficult as it kept sticking to the apples! It tasted lovely, but I was not happy with the crumble topping. Sorry.  -  03 Nov 2009


    Dont like this recepie at all. It was so difficult to work with even after adding another 100g of oats and 100g of brown sugar. Hope it tastes ok as it looks good!  -  20 Apr 2012

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