About this recipe:Tender apples kissed with maple syrup and covered in a crunchy topping. Very easy, and tastes lovely!! My fiance loves it when I make this pud.
5 apples - peeled, cored and sliced
150ml maple syrup
60g plain flour
40g porridge oats
110g dark brown soft sugar
1 pinch salt
110g butter, softened
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Method Prep:15min › Cook:35min › Ready in:50min
Preheat oven to 190 C / Gas mark 5.
Place apples in an 20cm (8 in) baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar and salt. Rub in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Help! What did I do wrong? I followed the recipe exactly, but using 125g of softened butter I ended up with a very sticky paste not a crumbly mixture. I had to spread it on with a pallette which was quite difficult as it kept sticking to the apples! It tasted lovely, but I was not happy with the crumble topping. Sorry. - 03 Nov 2009