This classic apple crumble recipe is taken to new heights with a sprinkling of pecans and a drizzle of maple syrup.
Really good...I had no idea how much 3-1/2 lbs. apples meant in cups, so I used 5 very large apples,which worked out fine. The addition of maple syrup to the crispy crust is a great idea. - 31 Oct 2002 (Review from Allrecipes US | Canada)
This is a delicious dessert. I made it for my friends and they loved it. I took the suggestion of someone else who tried this recipe and used pecans instead of walnuts (just preference) and it tasted great. I also sprinkled cinnamon over the apples and top layer, and it was a great touch to an already sweet treat. - 27 Oct 2002 (Review from Allrecipes US | Canada)
This is really GREAT!!! Very easy to make - I did add more apples and added cinnamon to them, and used pecans. Also, as suggested, put some of the crust on the bottom. Great fall dessert, esp w/ vanilla icecream!!!!!! A keeper!!!!! - 10 Nov 2002 (Review from Allrecipes US | Canada)