Maple and pecan apple crumble

    1 hour 40 min

    This classic apple crumble recipe is taken to new heights with a sprinkling of pecans and a drizzle of maple syrup.

    163 people made this

    Serves: 18 

    • 1.5kg apples - peeled, cored and sliced
    • 125g butter
    • 175g dark brown soft sugar
    • 125g plain flour
    • 100g porridge oats
    • 1 pinch salt
    • 75g chopped pecans
    • 4 tablespoons maple syrup

    Prep:30min  ›  Cook:1hr10min  ›  Ready in:1hr40min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. Place apples in a 23x33cm (9x13 in) baking dish. In a bowl, cream together butter and sugar. Stir in flour, oats and salt. Fold in nuts. Sprinkle oat mixture evenly over apples. Drizzle with maple syrup.
    3. Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

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    Reviews & ratings
    Average global rating:

    Reviews in English (133)


    Really good...I had no idea how much 3-1/2 lbs. apples meant in cups, so I used 5 very large apples,which worked out fine. The addition of maple syrup to the crispy crust is a great idea.  -  31 Oct 2002  (Review from Allrecipes US | Canada)


    This is a delicious dessert. I made it for my friends and they loved it. I took the suggestion of someone else who tried this recipe and used pecans instead of walnuts (just preference) and it tasted great. I also sprinkled cinnamon over the apples and top layer, and it was a great touch to an already sweet treat.  -  27 Oct 2002  (Review from Allrecipes US | Canada)


    This is really GREAT!!! Very easy to make - I did add more apples and added cinnamon to them, and used pecans. Also, as suggested, put some of the crust on the bottom. Great fall dessert, esp w/ vanilla icecream!!!!!! A keeper!!!!!  -  10 Nov 2002  (Review from Allrecipes US | Canada)