Apple crumble

    1 hour 15 min

    This is a refined apple crumble recipe that really lets the apples shine. The apple crumble topping is crunchy and light, thanks to the baking powder and bicarb.

    5375 people made this

    Serves: 12 

    • 1kg apples - peeled, cored and sliced
    • 150g caster sugar
    • 1 tablespoon plain flour
    • 1 teaspoon ground cinnamon
    • 125ml water
    • Crumble topping
    • 75g porridge oats
    • 125g plain flour
    • 225g dark brown soft sugar
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon bicarbonate of soda
    • 125g butter, melted

    Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

    1. Preheat the oven to 180 C / Gas mark 4.
    2. Place the sliced apples in a 20x30cm (9x13 in) baking dish. Mix the caster sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
    3. For the crumble topping: Combine the oats, 125g flour, brown sugar, baking powder, bicarbonate of soda and melted butter. Crumble evenly over the apple mixture.
    4. Bake the apple crumble in the preheated oven for about 45 minutes.

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    Reviews in English (5380)


    Altered ingredient amounts. I halfed the apple part, but left the crumble part as is, it fitted perfectly into my casserole dish and had a nice thick crumble  -  07 Mar 2009


    Altered ingredient amounts. My family love a lot of topping so i changed the amounts as follows; 125g Porridge Oats 200g Plain Flour 250g Dark brown soft Sugar 1/2 tsp Baking Powder 1/2 tsp Bicarb Soda 200g Melted Butter  -  03 Jan 2011


    yum yum yum, yummy yummy yum yum!!!!!!!!!!!!!! Easy to do and so yummy. If you hadn't guessed, I love this recipe - I love it, my husband loves it, my dad loves it and my kids love it. I will definately make it again!  -  14 Sep 2010