This is a refined apple crumble recipe that really lets the apples shine. The apple crumble topping is crunchy and light, thanks to the baking powder and bicarb.
Altered ingredient amounts. I halfed the apple part, but left the crumble part as is, it fitted perfectly into my casserole dish and had a nice thick crumble - 07 Mar 2009
Altered ingredient amounts. My family love a lot of topping so i changed the amounts as follows; 125g Porridge Oats 200g Plain Flour 250g Dark brown soft Sugar 1/2 tsp Baking Powder 1/2 tsp Bicarb Soda 200g Melted Butter - 03 Jan 2011
yum yum yum, yummy yummy yum yum!!!!!!!!!!!!!! Easy to do and so yummy. If you hadn't guessed, I love this recipe - I love it, my husband loves it, my dad loves it and my kids love it. I will definately make it again! - 14 Sep 2010