Lemon Pepper Courgette

    (144)
    30 min

    A tasty and healthy side dish ready in a flash.


    137 people made this

    Ingredients
    Serves: 4 

    • 2 courgettes, cut into 1cm slices
    • 50g butter, melted
    • zest of one lemon
    • salt and freshly ground black pepper to taste

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas mark 6.
    2. Place courgette slices on a baking tray. Combine the melted butter and lemon zest, and brush over the courgette slices. Season with salt and pepper.
    3. Bake in preheated oven for 20 to 25 minutes, or until tender.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (144)

    Reviews in English (99)

    PhilHopkinson
    0

    Nice and easy to do roasted with the joint good recipe for speed and taste  -  25 Jul 2016

    by
    161

    This recipe was a great starting point. I made the following changes: greatly reduced the Lemon Pepper - just lightly sprinkled less than a tablespoon. Used 1 tablespoon melted butter. Also sprinkled with a small amount of garlic powder (about 1 tsp.). Added grated parmesan cheese during the last 5 minutes of cooking. I can understand why others thought even one tablespoon of Lemon Pepper was too much - the citrus really comes through. Thanks for the idea, JJ!  -  24 Aug 2007  (Review from Allrecipes US | Canada)

    by
    71

    When I made this, I used spray butter, lemon pepper, and parm cheese. My husband really liked them, but I think I'd prefer them with just salt & pepper and Italian 6-cheese blend sprinkled on top. A word of advice - make sure you slice the zucchini THICK, otherwise they'll get over-done and be a little on the crusty side.  -  09 Aug 2007  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 9 collections