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Lemon Pepper Courgette
A tasty and healthy side dish ready in a flash.
Ingredients
Serves: 4
- 2 courgettes, cut into 1cm slices
- 50g butter, melted
- zest of one lemon
- salt and freshly ground black pepper to taste
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 200 C / Gas mark 6.
- Place courgette slices on a baking tray. Combine the melted butter and lemon zest, and brush over the courgette slices. Season with salt and pepper.
- Bake in preheated oven for 20 to 25 minutes, or until tender.
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Reviews & ratings
Average global rating:
(145)
Reviews in English (99)
Nice and easy to do roasted with the joint good recipe for speed and taste - 25 Jul 2016
This recipe was a great starting point. I made the following changes: greatly reduced the Lemon Pepper - just lightly sprinkled less than a tablespoon. Used 1 tablespoon melted butter. Also sprinkled with a small amount of garlic powder (about 1 tsp.). Added grated parmesan cheese during the last 5 minutes of cooking. I can understand why others thought even one tablespoon of Lemon Pepper was too much - the citrus really comes through. Thanks for the idea, JJ! - 24 Aug 2007 (Review from Allrecipes US | Canada)
When I made this, I used spray butter, lemon pepper, and parm cheese. My husband really liked them, but I think I'd prefer them with just salt & pepper and Italian 6-cheese blend sprinkled on top. A word of advice - make sure you slice the zucchini THICK, otherwise they'll get over-done and be a little on the crusty side. - 09 Aug 2007 (Review from Allrecipes US | Canada)
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