Mexican Tortilla Bake

    (566)
    40 min

    This is an easy way to make something exciting for a midweek supper. It's sure to please the entire family.


    535 people made this

    Ingredients
    Serves: 5 

    • 500g lean mince
    • 1 (30g) sachet taco spice mix
    • 1 (400g) tin diced tomatoes
    • 10 corn tortillas
    • 250ml prepared salsa
    • 100g grated Cheddar cheese

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 180 C / Gas mark 4.
    2. In a large frying pan over medium-high heat, brown the mince, then stir in the taco spice mix and tomatoes. Line a lightly greased 23x33cm (9x13 in) baking dish with half of the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
    3. Bake in the preheated oven for 20 to 30 minutes, or until cheese is melted and bubbly.

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    Reviews & ratings
    Average global rating:
    (566)

    Reviews in English (425)

    by
    383

    Delicious and easy! Here are my changes. 1. Grease the pan with cooking spray. 2. Spread refried beans on 1st layer of tortillas. 3. Used chopped fresh tomatoes rather than canned. 4. Added an extra layer...tortillas/beans& beef, cheese & salsa, tortillas, beef, tortillas, taco sauce and cheese. Really good with some sour cream and/or hot sauce on the side!  -  24 Jan 2006  (Review from Allrecipes US | Canada)

    by
    192

    Yum Yum Yummmmmmmmy. This was easy to make and delicious. I did lightly coat the pan to keep things from sticking. I put refried beans on top of the first layer of tortillas. In the meat, I added onions and some garlic powder. I used more like 2 cups of cheese but I also added more layers. My layers went like this: Tortilla, refried beans, beef mixture, cheese, tortilla, beef mixture, cheese, tortilla, salsa and a lil more cheese. My mom and grandma tried it at lunch today and loved it as well. I served it with sour cream. The only thing I would do different next time is use 1 1/2 lb of hamburger. I think with the extra layer I needed a bit more.  -  14 Jul 2006  (Review from Allrecipes US | Canada)

    by
    154

    Great for leftovers & freezing. You can alter this however you want - I often add black beans and green chiles, and use flour tortillas instead of corn. Like others suggested, putting a layer of "filling" on the bottom of the pan prevents sticking, dried out tortillas.  -  22 Feb 2007  (Review from Allrecipes US | Canada)

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