Easy rocket, cherry tomato and pinenut salad

    (326)
    10 min

    This delicious and nutritious salad is ready in mere minutes.


    282 people made this

    Ingredients
    Serves: 4 

    • 1 100g bag wild rocket
    • 1/2 punnet cherry tomatoes, halved
    • 4 tablespoons pinenuts
    • 2 tablespoons grapeseed oil or olive oil
    • 1 tablespoon rice vinegar
    • salt and freshly ground black pepper to taste
    • 4 tablespoons grated Parmesan cheese
    • 1 large avocado - peeled, stone removed and sliced

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a large plastic bowl with a lid, combine rocket, cherry tomatoes, pinenuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
    2. Divide salad onto plates, and top with slices of avocado.

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    Reviews & ratings
    Average global rating:
    (326)

    Reviews in English (222)

    by
    108

    This is a great salad and is so simple to make. And just in time for summer when the farmer's market is in full swing! I used normal tomatoes because I didn't have cherry tomatoes on hand and used toasted the pine nuts to bring out the flavor. I also added cranberries, which I think are a must. The sweetness compliments with the spicy/bitter arugula. My one last suggestion to let this salad sit for a few minutes. It tastes better that way. This is a keeper. I'll definitely make it again.  -  22 Jun 2007  (Review from Allrecipes US | Canada)

    by
    88

    I'd give it more stars if I could. I serve this salad for my regular family dinners or company evenings or large gatherings. Everybody loves it - always. At this point I'm regulary asked to bring it along with every invitaton as in Please join us and bring THE SALAD. Thanks Kellid26!  -  01 Dec 2005  (Review from Allrecipes US | Canada)

    by
    75

    I like this with the Parmesan not grated but cut into thin slices. If you like Arugula, you'll like this salad. I substituted a normal vinegar instead of the rice vinegar and it still tasted yummy.  -  31 May 2004  (Review from Allrecipes US | Canada)

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