About this recipe:Quick and easy! You can make a fresh version of this classic that tastes better than what you would buy in the shop. Serve this tangy sauce with your favourite fish or fried calamari.
4 tablespoons finely chopped onion
5 tablespoons finely chopped gherkins
1 teaspoon lemon juice
salt and pepper to taste
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Method Prep:10min › Ready in:10min
In a medium bowl combine the mayonnaise, onion, gherkin and lemon juice, and season with salt and pepper to taste. Mix well and let stand for at least 10 minutes. Store in a closed container in the refrigerator.