About this recipe: Quick and easy! You can make a fresh version of this classic that tastes better than what you would buy in the shop. Serve this tangy sauce with your favourite fish or fried calamari.
Probably great as per recipe but I added capers & chives finely chopped - delicious, only drawback far too much, next time will half the recipe. - 03 Oct 2013
Quick and easy - just as the submitter states! It's also very good and a life saver when you realize you're out of tartar sauce! It's also much better so I don't think I'll be getting the store bought stuff anymore. I cut the recipe in half and used Hellman's light mayo combined with a bit of light sour cream to make it a little creamier along with some finely chopped green onion as it's very mild. All it needed was a bit of dill to punch it up. It was perfect over beer battered fish filet sandwiches! - 10 Sep 2010 (Review from Allrecipes US | Canada)
I loved this tartar sauce. I used sour cream instead of mayonnaise and added a little dill. I also used green onion instead of regular white onion. Yummy Yummy!!!!! - 07 Feb 2002 (Review from Allrecipes US | Canada)