Tartare Sauce

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    Tartare Sauce

    Tartare Sauce


    80 people made this

    About this recipe: Quick and easy! You can make a fresh version of this classic that tastes better than what you would buy in the shop. Serve this tangy sauce with your favourite fish or fried calamari.

    Serves: 8 

    • 250ml mayonnaise
    • 4 tablespoons finely chopped onion
    • 5 tablespoons finely chopped gherkins
    • 1 teaspoon lemon juice
    • salt and pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl combine the mayonnaise, onion, gherkin and lemon juice, and season with salt and pepper to taste. Mix well and let stand for at least 10 minutes. Store in a closed container in the refrigerator.
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    Reviews in English (92)


    Probably great as per recipe but I added capers & chives finely chopped - delicious, only drawback far too much, next time will half the recipe.  -  03 Oct 2013


    Quick and easy - just as the submitter states! It's also very good and a life saver when you realize you're out of tartar sauce! It's also much better so I don't think I'll be getting the store bought stuff anymore. I cut the recipe in half and used Hellman's light mayo combined with a bit of light sour cream to make it a little creamier along with some finely chopped green onion as it's very mild. All it needed was a bit of dill to punch it up. It was perfect over beer battered fish filet sandwiches!  -  10 Sep 2010  (Review from Allrecipes US | Canada)


    I loved this tartar sauce. I used sour cream instead of mayonnaise and added a little dill. I also used green onion instead of regular white onion. Yummy Yummy!!!!!  -  07 Feb 2002  (Review from Allrecipes US | Canada)

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