Tartare Sauce

    Tartare Sauce


    80 people made this

    About this recipe: Quick and easy! You can make a fresh version of this classic that tastes better than what you would buy in the shop. Serve this tangy sauce with your favourite fish or fried calamari.

    Serves: 8 

    • 250ml mayonnaise
    • 4 tablespoons finely chopped onion
    • 5 tablespoons finely chopped gherkins
    • 1 teaspoon lemon juice
    • salt and pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl combine the mayonnaise, onion, gherkin and lemon juice, and season with salt and pepper to taste. Mix well and let stand for at least 10 minutes. Store in a closed container in the refrigerator.

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    Reviews (1)


    Probably great as per recipe but I added capers & chives finely chopped - delicious, only drawback far too much, next time will half the recipe. - 03 Oct 2013

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