Views: 149
Last Updated: 07 Jan 2009

Creamy Coleslaw

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  • serves: 8
  • yield: 8 servings
  • ready in: 2 hours 15 mins ( 15 mins Prep )
This will be your staple coleslaw recipe once you try it - you'll never get shop bought again!

Recipe provided by:

Allrecipes

ingredients

  • 2 tablespoons caster sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 tablespoons milk
  • 125ml mayonnaise
  • 4 tablespoons buttermilk
  • 1 1/2 tablespoons cider vinegar
  • 2 1/2 tablespoons lemon juice
  • 600g finely shredded cabbage
  • 50g grated carrots

preparation method

  1.   In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

No buttermilk?

Use 4 tablespoons of natural yoghurt instead of buttermilk if desired.

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