About this recipe:This will be your staple coleslaw recipe once you try it - you'll never get shop bought again!
2 tablespoons caster sugar
1/2 teaspoon salt
1/8 teaspoon pepper
4 tablespoons milk
4 tablespoons buttermilk
1 1/2 tablespoons cider vinegar
2 1/2 tablespoons lemon juice
600g finely shredded cabbage
50g grated carrots
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Method Prep:15min › Extra time:2hr › Ready in:2hr15min
In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Use 4 tablespoons of natural yoghurt instead of buttermilk if desired.
Along with other reviewers, I will never buy coleslaw again. Very easy to make, and to adapt for different variations. I used white wine vinegar, very low fat mayo and left out the buttermilk, I also added onion. Other variations: chopped apple and walnut, or coarse grain mustard and horseradish for added bite. - 06 Aug 2011