This roast turkey recipe will ensure that your bird is deliciously moist.
- 25 Jul 2010
QUESTION PLEASE: as somebody else inquired, do we cut slits in the bag, per instructions on the box of cooking bags? The recipe doesn't say. Thank you for responding! - 13 Nov 2007 (Review from Allrecipes US | Canada)
I have made this for thanksgiving two years in a row and everyove raved about it! It comes out unbelievably juicy and simply delicious! I cubed two apples and stuffed the cavity to have enough to serve with the turkey. I also took the turkey out of the roasting bag about 2/3 of cooking time to prevent the skin from sticking to the bag and basted every twenty minutes after that until it was brown and crispy. I highly recommend this recipe!!! The flavor is amazing and it's so easy to prepare! The apples and the champagne really follow through in this recipe, you won't be disappointed! - 20 Jan 2006 (Review from Allrecipes US | Canada)