World's best roast turkey

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    World's best roast turkey

    World's best roast turkey

    (385)
    4hr10min


    366 people made this

    About this recipe: This roast turkey recipe will ensure that your bird is deliciously moist.

    Ingredients
    Serves: 16 

    • 1 whole turkey, neck and giblets removed
    • 125g butter, cubed
    • 2 apples, cored and halved
    • 1 tablespoon garlic powder
    • salt and freshly ground black pepper to taste
    • 2/3 bottle champagne

    Method
    Prep:20min  ›  Cook:3hr30min  ›  Extra time:20min  ›  Ready in:4hr10min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt and pepper. Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting tin.
    3. Roast turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 74 degrees C when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.

    Cooking turkey tips

    For easy tips and step-by-step instructions, see our Cooking turkey article, and don't forget our turkey gravy recipes.

    Turkey tips

    For fail-safe tips and turkey cooking times see our guide to cooking turkey. Also don't forget our turkey gravy recipes.

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    Reviews & ratings
    Average global rating:
    (385)

    Reviews in English (385)

    by
    0

     -  25 Jul 2010

    by
    421

    QUESTION PLEASE: as somebody else inquired, do we cut slits in the bag, per instructions on the box of cooking bags? The recipe doesn't say. Thank you for responding!  -  13 Nov 2007  (Review from Allrecipes US | Canada)

    by
    319

    I have made this for thanksgiving two years in a row and everyove raved about it! It comes out unbelievably juicy and simply delicious! I cubed two apples and stuffed the cavity to have enough to serve with the turkey. I also took the turkey out of the roasting bag about 2/3 of cooking time to prevent the skin from sticking to the bag and basted every twenty minutes after that until it was brown and crispy. I highly recommend this recipe!!! The flavor is amazing and it's so easy to prepare! The apples and the champagne really follow through in this recipe, you won't be disappointed!  -  20 Jan 2006  (Review from Allrecipes US | Canada)

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