If you love chocolate, you will love these biscuits. A rich buttery biscuit is filled with a delicious squidgy chocolate centre. They are best eaten warm, but if you manage to have any left when they're cold, simply reheat in the microwave.
These bikkies have lasted for a week now, and still as yummy as when I baked them...... just a wonderful recipe. Thank you so much for sharing this. - 12 Oct 2010 (Review from Allrecipes AU | NZ)
very easy recipe. I threw choc chips in, instead of having the gooey centre & also a few drops of vanilla essence. Base dough is so simple to make and not too sweet! - 31 Jan 2012 (Review from Allrecipes AU | NZ)