Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional fare for Christmas dinner.
See our How to steam Christmas pudding guide to get step-by-step instructions for steaming your pudding to perfection.
This is a great pudding but 2 tsps of baking soda is too much. Hence the reason it hits the top of the tin and also the taste of the baking soda is overpowering. 1 tsp. is adequate and I have even made it with 1/2 tsp. Hope this is helpful. - 29 Sep 2007 (Review from Allrecipes US | Canada)
Yum! I recently bought a similar pudding at a Craft show and was hooked! This recipe used the same ingredients listed on the label of the one I bought and it turned out great! I don't have a steamer mold so I just used a loaf pan covered tightly with aluminium foil. Thanks for the recipe.. it will surely be a tradition in our family from now on! - 08 Dec 2003 (Review from Allrecipes US | Canada)
This recipe has been in my family for over 50 years -- every year it is a given at Christmas or Thanksgiving meal. This is the first time I have ever seen the recipe in print other than my own!! It makes a beautiful presentation on china plate with holly and cranberries around. - 11 Dec 2003 (Review from Allrecipes US | Canada)