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Leek, Bacon and Potato Soup
Recipe by:
lisa
A delicious winter soup that will warm the cockles of your heart. Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired.
Ready in 45 mins
Saved by 114 cook(s)
Ingredients
Serves: 4
- 350g cleaned leeks, finely sliced
- 350g peeled potato, thinly sliced
- 225g rashers bacon, fat removed and diced
- 850ml chicken stock
- 150ml milk
- freshly ground pepper
- 2 tablespoons olive oil
- single cream (optional)
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Preparation method
Prep: 15 mins | Cook: 30 mins1.
Heat olive oil in a large pan over low heat. Add potatoes, leeks and bacon. Saute for 15-20 minutes or until potatoes and leeks soften, but do not brown.
2.
Stir in chicken stock and season with pepper. Bring to a simmer and cook for 5 minutes.
3.
Microwave milk for 1 minute.
4.
Pour soup into a liquidiser and process for 30 seconds. Transfer back to the pan and stir in the warm milk.
5.
Remove from heat and ladle into soup bowls. Swirl with single cream, if desired.
Provided by:Allrecipes
Last updated:
22 Oct 2011
Reviews & comments
Easy
So easy, so good will be making it again and again
Posted:
07 Jan 2013
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1 user(s) found this review helpful
Easy
very nice, was surprisingly tasty. Saved half the bacon, crisped it up and put in on the top just before serving. Yummy. Thanks
Posted:
26 Oct 2012
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4 user(s) found this review helpful
Easy
A LOVELY HEART WARMING SOUP ENJOYED BY ALL THE FAMILY.SECOND TIME OF MAKING
Posted:
22 Oct 2011
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5 user(s) found this review helpful
