About this recipe:It is speculated that this North American Christmas tradition actually originated in England as a long lost cousin of posset. Serve this luscious combination of milk, cream, eggs and nutmeg with a measure of rum or brandy if desired.
1 (397g) tin condensed sweetened milk
1 teaspoon vanilla extract
1 pinch salt
150ml double cream
1 pinch ground nutmeg
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Method Prep:15min › Ready in:15min
Beat eggs; mix in condensed milk, vanilla, litre of milk and salt.
Beat the cream until soft peaks form. Fold into egg and milk mixture and sprinkle with nutmeg. Serve chilled.