About this recipe: It is speculated that this North American Christmas tradition actually originated in England as a long lost cousin of posset. Serve this luscious combination of milk, cream, eggs and nutmeg with a measure of rum or brandy if desired.
Georgeous really rich decadant and creamy - 24 Dec 2014
Made this at Christmas,everybody loved it and wanted the recipe.. On reflection i will keep it to myself.. - 01 Feb 2010
This is so easy and is very tasty. I tweaked this to my own taste . I added a little rum flavour and some ground cinnamon. All the taste but no alcohol even the kids can try some - 22 Dec 2015