45 min

    Anyone who has been to a European Christmas market knows this festive mulled wine. Let it warm you up throughout the winter!

    255 people made this

    Serves: 6 

    • 175ml water
    • 150g caster sugar
    • 1 cinnamon stick
    • 1 orange
    • 10 whole cloves
    • 1 bottle red wine

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. In a saucepan, combine the water, sugar and cinnamon stick. Bring to the boil, reduce heat, and simmer.
    2. Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
    3. Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses may break.)

    Watch how!

    Watch how to make your own warming mulled wine - including a non-alcoholic version - in our How to make mulled wine video

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    Reviews & ratings
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    Reviews in English (204)


    As someone who lives in Germany, this is the biggest holiday hit you can find! It is available everywhere in towns and the popular christmas markets and this is exactly how to make it. Although, I wouldn't add the water, but instead substitute orange juice to give it more of a zest. Drink it while it's hot!  -  15 Oct 2002  (Review from Allrecipes US | Canada)


    Outstanding!!! I made this recipe with two 1.5 L bottles of Merlot/Cabernet Sauvignon. I quadrupled the rest of the ingredients and subsituted orange juice for the water. After simmering the juice mixture I transfered it to the crock pot set on high and added the wine. After it was hot I kept it warm. It happened to be Halloween and 30 degrees outside so I offered "to go" cups to the parents of the trick or treaters! They loved it! This is a fabulous recipe and one that I will make throughout the holidays! Thanks for sharing!  -  01 Nov 2003  (Review from Allrecipes US | Canada)


    This was my contribution to a house party I attended. I used Merlot that I bottle myself and substituted 1/2 the water with Tropicana orange juice. I also removed the simmering oranges from the pot, removed the cloves, sliced the oranges into thick slivers and returned them to the pot. I then transferred everything to a crock pot to keep warm. It was a great hit with the guests and I will certainly make it again, and again. Many thanks for this keeper.  -  16 Mar 2003  (Review from Allrecipes US | Canada)