Big M's steak chilli

    1 hour 10 min

    Easy but still damn good chilli! Serve with rice.

    31 people made this

    Serves: 2 

    • 1 red onion, finely sliced
    • 2 teaspoons oil
    • Salt & pepper
    • 1 (400g) tin chopped tomatoes
    • 15 -20 dried red chillies (from a jar) chopped
    • 1 (315g) pack of beef fillet steaks or 2 steaks
    • 1 tablespoon paprika
    • water, as needed

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Heat half the oil in a non-stick frying pan and sear the steaks.
    2. Remove from pan and season well.
    3. Wipe the pan with a piece of kitchen towel and heat the remaining oil.
    4. Fry the onion until the edges are slightly blackened.
    5. Add the chillies and stir.
    6. Add the tomatoes and stir.
    7. Turn the heat down to it's lowest setting, slice the steak into thick strips and add to the pan. Sprinkle over the paprika.
    8. Cover and simmer for 1 - 2 hours, adding water if necessary, until sauce has thickened to your liking.

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    Average global rating:

    Reviews in English (5)


    Used different ingredients. Very nice!! Wasn't expecting much for such a simple recipe, but it was great!! Didn't use steak, just leftover beef chunks, and added some bacon bits which i fried beforehand. I had no papprika, so i used unground pepper. Also added a splash of Worcester sauce.  -  28 Feb 2011


    Altered ingredient amounts. My husband loved this recipe, I used fresh chillis where I think I should have used the dried as suggested as it was not hot enough and we also added some left over chirozo.  -  24 Apr 2009


    Really nice and easy meal my husband loved it that much he said if he could have eaten the plate he would have!!  -  24 Apr 2009