Cranberry, orange and walnut cake

    50 min

    This tea cake is made easy if you use a food processor for the cranberries and nuts.

    37 people made this

    Serves: 24 

    • 175g butter
    • 500g caster sugar
    • 3 eggs, beaten
    • 750g plain flour
    • 1 tablespoon salt
    • 1 1/2 tablespoons baking powder
    • 1 1/2 teaspoons bicarbonate of soda
    • 525ml orange juice
    • 3 tablespoons orange zest
    • 325g chopped cranberries
    • 175g chopped walnuts

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas mark 4. Grease three 20x10cm (8x4 in) loaf tins.
    2. Blend together butter, sugar and eggs.
    3. Sift together the flour, salt, baking powder and bicarbonate of soda. Add to wet ingredients, alternating with orange juice.
    4. Mix in the orange zest, cranberries and walnuts. Stir until just combined and pour into prepared tins.
    5. Bake for 30 to 35 minutes or until skewer inserted in centre comes out clean.

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    Reviews in English (27)


    Altered ingredient amounts. used only 400g sugar  -  03 Dec 2008


    Very moist and lovely flavour! A great winter cake.  -  03 Dec 2008


    a wonderful cake and truly easy to make. reduced the sugar as noted above; happy i did as it was sweet enough. thanks for a great recipe  -  03 Dec 2008

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