This aromatic gingerbread recipe is a great tea cake for Christmastime.
My husband and kids loved this bread! I substituted applesauce for the butter and egg beaters for the eggs, it was just delicious! I also cooked it in two loaf pans, so I'd be able to share! - 29 Nov 2006 (Review from Allrecipes US | Canada)
We weren't sure to use dark or light brown sugar. We chose light and it turned out great! We put a bit of whipping cream on when we served it. - 11 Dec 2005 (Review from Allrecipes US | Canada)
Spactacular recipe! I didn't change anything except for not adding the almonds. This tastes excellent just the way it is. I took it to my son's preschool for a special snack and it was loved! I am making it again for Christmas right now. Only note I have to leave is that I used loaf pans and it definitely makes more than two! It overflowed all over, so now I am making it into four loaves, two cups of batter each. We'll see how it turns out! - 23 Dec 2007 (Review from Allrecipes US | Canada)