These moreish mini tarts are a hit at Christmas parties.
delicious! these went over so well at my party. - 30 Nov 2008
These are my favorite cookies to make during Christmas time. I do use real butter instead of margarine though, as everyone seems to prefer it. Also, to save time, after rolling the dough into balls and placing them into mini muffin tins, I wrap a plastic sandwich bag around a wine cork or the top of an empty small water bottle and press this into each ball. After that, I only need to do a little reshaping before pouring the filling in. - 02 Nov 2007 (Review from Allrecipes US | Canada)
These are absolutely delectable! However, it took me over two hours to make them all (and I had 4 pans!). And just a tip-- this recipe made more like 7 or 8 dozen. Also, I would highly recommend being careful not to overfill them. If the filling overflows it is a huge pain to remove them from the pans! - 28 May 2007 (Review from Allrecipes US | Canada)