About this recipe: These extra chocolaty biscuits will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. If you can't find Dutch process cocoa at your shop, just add a pinch of bicarb to the dry ingredients. They are great with icing too!
yum, simple and delicious recipe. Does need icing though, I used cream cheese icing with a tablespoon of raspberry jam. Goes really well with these buttery chocolate shortbread biscuits. Will make again for sure! One hint, make sure you use an extra large bowl, there is a lot of dough!! - 17 Feb 2011
for the cocoa powder can you use ordinary cocoa powder oh btw i still havent tried it yet though soz - 28 Nov 2011
followed recipe to the letter and found that the dough was very sticky and hard to roll. had to add a little more flour to stop it from sticking to everything. needs more sugar tbh. - 12 Jul 2012