These festive sandwich biscuits are excellent round Christmas or New Year's. Use raspberry jam instead of strawberry, if you prefer.
poor recipe like otther reviewers the dough remains too sticky to roll or cut shapes out. even after refridgerated for 5 hours waste of ingrediants this was ! - 06 Sep 2012
Hi loulibria, The dough for rolled and cut-out biscuits should be refrigerated before baking for sharper, clearer edges. You can even refrigerate overnight for great results. Let the dough sit at room temperature for just a couple of minutes before rolling out. You can also try working in batches - taking a bit of dough to roll out and keeping the rest in the fridge while you work. Also try flouring your rolling pin lightly, as well as your work surface. Hope this helps! - 20 Dec 2008
J am having a little trouble with these, My refrigerated dough is sticky and adding extra flour makes them to dry, I would really appreciate some suggestions please. - 19 Dec 2008