Spinach and cherry tomato antipasto
Spinach and cherry tomato antipasto
About this recipe: A recipe of my own idea. Its tasty quick and as well as serving it as a side to pasta dishes or with other antipasto. It's really nice in grilled chicken sandwiches!
Ingredients
Serves: 2
- olive oil
- 3 cloves of garlic, minced
- 1 packet of cherry tomatoes, halved
- 1/2 a pack of spinach
- freshly ground salt and pepper to taste
- fresh basil to taste
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Heat a good glug of olive oil in a frying pan or wok and when hot add the garlic. When the garlic starts to colour add the cherry tomatoes and stir fry. When the tomatoes have broken down a little add the spinach a handful at a time and wilt. Finally add salt and pepper to taste and serve hot with some torn up basil leaves on the top.
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Reviews in English (1)
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Used different ingredients. Nice on its own but I added pancetta with the garlic to add a different flavour - 16 Jul 2009
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