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Method Prep:5min › Cook:5min › Ready in:10min
Heat a good glug of olive oil in a frying pan or wok and when hot add the garlic. When the garlic starts to colour add the cherry tomatoes and stir fry. When the tomatoes have broken down a little add the spinach a handful at a time and wilt. Finally add salt and pepper to taste and serve hot with some torn up basil leaves on the top.