A recipe of my own idea. Its tasty quick and as well as serving it as a side to pasta dishes or with other antipasto. It's really nice in grilled chicken sandwiches!
Heat a good glug of olive oil in a frying pan or wok and when hot add the garlic. When the garlic starts to colour add the cherry tomatoes and stir fry. When the tomatoes have broken down a little add the spinach a handful at a time and wilt. Finally add salt and pepper to taste and serve hot with some torn up basil leaves on the top.