Spinach and cherry tomato antipasto

Spinach and cherry tomato antipasto


1 person made this

About this recipe: A recipe of my own idea. Its tasty quick and as well as serving it as a side to pasta dishes or with other antipasto. It's really nice in grilled chicken sandwiches!

Lillitu Monmouthshire, Wales, UK

Serves: 2 

  • olive oil
  • 3 cloves of garlic, minced
  • 1 packet of cherry tomatoes, halved
  • 1/2 a pack of spinach
  • freshly ground salt and pepper to taste
  • fresh basil to taste

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Heat a good glug of olive oil in a frying pan or wok and when hot add the garlic. When the garlic starts to colour add the cherry tomatoes and stir fry. When the tomatoes have broken down a little add the spinach a handful at a time and wilt. Finally add salt and pepper to taste and serve hot with some torn up basil leaves on the top.

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Reviews (1)


Used different ingredients. Nice on its own but I added pancetta with the garlic to add a different flavour - 16 Jul 2009

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