Honey and Orange Glazed Roast Ham

    Honey and Orange Glazed Roast Ham

    Recipe photo: Honey and Orange Glazed Roast Ham
    5

    Honey and Orange Glazed Roast Ham

    (199)
    1hr20min


    193 people made this

    About this recipe: I modified this recipe from an old cookbook dated 1890. It's a roast ham recipe that is as delicious today as it was back then!

    Ingredients
    Serves: 8 

    • 1 (2 to 3kg) smoked ham
    • 4 tablespoons whole cloves
    • 250ml pineapple juice
    • 150g dark brown soft sugar
    • 125ml honey
    • 2 oranges, juiced

    Method
    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Preheat the oven to 170 C / Gas mark 3.
    2. Place the ham in a roasting tin and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
    3. Bake the ham uncovered for 1 hour in the preheated oven.
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    Reviews & ratings
    Average global rating:
    (199)

    Reviews in English (147)

    by
    156

    I have made this ham 2 times and I will again on Easter. It is absolutely wonderful. My favorite type of ham to use is a Sugardale spiral sliced ham. Best flavor and always super tender and moist. I read most of the reviews and I see that everyone seems to be having the same problem. No ones glaze seems to thicken. I have always made more glaze than called for. I use about half when I first put the ham in the oven. I put the rest in a large pyrex measuring cup and allow to cool on the counter while the ham cooks. It DOES thicken as it sits and cools. And it WILL glaze the ham if you just continue to baste it about every 20-30 minutes. But overall it is an amazing recipe and I had never made a ham before in my life and my first one was the best!  -  20 Mar 2008  (Review from Allrecipes US | Canada)

    by
    108

    I was looking for something simple and the others were all to much for making a ham for 4. This recipe turned out great and really helpful.  -  03 Mar 2006  (Review from Allrecipes US | Canada)

    by
    104

    So delicious! Ever since I found this recipe, it is the only ham recipe that I've used. I make the glaze in the microwave, then pour it over the ham in a roasting bag. I then cook per package instructions. So tender and juicy, and the glaze tastes great as a gravy for mashed potatoes or over a ham sandwich maade from leftovers.  -  29 Jan 2007  (Review from Allrecipes US | Canada)

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