Honey and Orange Glazed Roast Ham

Honey and Orange Glazed Roast Ham


190 people made this

About this recipe: I modified this recipe from an old cookbook dated 1890. It's a roast ham recipe that is as delicious today as it was back then!


Serves: 8 

  • 1 (2 to 3kg) smoked ham
  • 4 tablespoons whole cloves
  • 250ml pineapple juice
  • 150g dark brown soft sugar
  • 125ml honey
  • 2 oranges, juiced

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Preheat the oven to 170 C / Gas mark 3.
  2. Place the ham in a roasting tin and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
  3. Bake the ham uncovered for 1 hour in the preheated oven.

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