About this recipe:I modified this recipe from an old cookbook dated 1890. It's a roast ham recipe that is as delicious today as it was back then!
1 (2 to 3kg) smoked ham
4 tablespoons whole cloves
250ml pineapple juice
150g dark brown soft sugar
2 oranges, juiced
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Method Prep:20min › Cook:1hr › Ready in:1hr20min
Preheat the oven to 170 C / Gas mark 3.
Place the ham in a roasting tin and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
Bake the ham uncovered for 1 hour in the preheated oven.