About this recipe:This is a succulent roast ham with classic sweet and mustard flavours.
1 (5kg) smoked ham
10 tablespoons dark brown soft sugar
5 tablespoons apricot jam
1 teaspoon mustard powder
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Method Prep:10min › Cook:2hr › Ready in:2hr10min
Preheat the oven to 140 C / Gas mark 1.
Place the ham cut side down onto a sheet of aluminium foil. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking tray.
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 13 minutes per 500g. Apply the remaining glaze 20 minutes before the ham is done.