Apricot and Brown Sugar Roast Ham

Apricot and Brown Sugar Roast Ham


252 people made this

About this recipe: This is a succulent roast ham with classic sweet and mustard flavours.


Serves: 20 

  • 1 (5kg) smoked ham
  • 10 tablespoons dark brown soft sugar
  • 5 tablespoons apricot jam
  • 1 teaspoon mustard powder

Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

  1. Preheat the oven to 140 C / Gas mark 1.
  2. Place the ham cut side down onto a sheet of aluminium foil. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking tray.
  3. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 13 minutes per 500g. Apply the remaining glaze 20 minutes before the ham is done.

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