Foolproof Chocolate Fudge

    Foolproof Chocolate Fudge

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    About this recipe: This fudge recipe is decadently creamy and everyone requests it at Christmas. While preparing, be sure that you don't let the mixture get hotter than 114 degrees C or it gets really dry but still tastes good.

    Serves: 30 

    • 175g icing sugar
    • 5 tablespoons skimmed milk
    • 75g white marshmallows, chopped
    • 85g butter
    • 250g plain chocolate, chopped
    • 1/4 teaspoon vanilla extract
    • 3 tablespoons cocoa powder

    Prep:15min  ›  Cook:15min  ›  Extra time:30min  ›  Ready in:1hr 

    1. Grease one 20cm (8 in) square tin and set aside.
    2. In a heavy saucepan over medium heat, combine the icing sugar, milk, marshmallows and butter. Mix well and stir constantly until sugar thermometer reads 114 degrees C.
    3. Remove from heat and add chocolate, vanilla and cocoa. Quickly stir together and pour into prepared tin. Chill thoroughly before cutting into squares. Refrigerate in an airtight container.

    Secrets to fudge success

    Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.

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