About this recipe: Insanely easy, but so gorgeously rich! Recipe makes a large amount but you can vary flavourings and coatings to make several different varieties. All the better to give as gifts!
Roll truffles in ground walnuts (or any ground nuts), cocoa, coconut, icing sugar, etc.
To flavour truffles with liqueurs or other flavorings, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange) to each mixture; mix well.