Easy Chocolate Truffles
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- 25reviews
- 792saves
About this recipe: Insanely easy, but so gorgeously rich! Recipe makes a large amount but you can vary flavourings and coatings to make several different varieties. All the better to give as gifts!
jmackinnell
Ingredients
Serves: 60
- 1 (200g) tub cream cheese, softened
- 350g icing sugar, sifted
- 500g plain chocolate, melted
- 1 1/2 teaspoons vanilla
Method
Prep:1hr › Extra time:1hr › Ready in:2hr
- In a large bowl, beat cream cheese until smooth. Gradually beat in icing sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 2.5cm balls.
Note:
Roll truffles in ground walnuts (or any ground nuts), cocoa, coconut, icing sugar, etc.
To flavour truffles with liqueurs or other flavorings, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange) to each mixture; mix well.
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Reviews (25)
148
I am thinking of making these for xmas. How long will these truffles remain edible for? and how should they be stored? - 18 Oct 2010
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