Perfect Turkey Giblet Gravy

    This old fashioned but well loved turkey gravy is very easy to prepare. Perfect for Christmas dinner, it can easily be made while your roast turkey is resting.

    108 people made this

    Serves: 6 

    • 3 tablespoons turkey dripping
    • 3 tablespoons plain flour
    • 600ml (1 pint) turkey stock
    • 4 tablespoons chopped and cooked turkey giblets
    • 1/2 tablespoon chopped fresh sage
    • 1/2 teaspoon ground black pepper
    • salt to taste

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat turkey dripping in a large frying pan over medium heat; gradually add flour and stir until golden brown.
    2. Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper and salt. Bring to the boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

    How to make turkey gravy

    For easy step-by-step instructions, see our How to make turkey gravy article.

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