Turkey Gravy

  • 1review
  • 30saves
  • 25min

About this recipe: This easy Christmas turkey gravy recipe is always welcome at Christmas dinner, or any other occasion where you've roasted a succulent turkey. Your family will love this turkey gravy, which is sure to become a Christmas tradition.

Veronica Harper

Ingredients

Serves: 24 

  • 1.2L turkey stock
  • 4 tablespoons plain flour
  • 250ml water
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon celery salt

Method

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. In a medium saucepan, bring the turkey stock to the boil. In a measuring jug, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper and celery salt. Bring to the boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

How to make turkey gravy

For easy step-by-step instructions, see our How to make turkey gravy article.

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Reviews (1)

Leona2969
0

Finished Christmas dinner lperfectly - 13 Jan 2012

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