1 / 1 Picture by: sanzoe
- 1.2L turkey stock
- 4 tablespoons plain flour
- 250ml water
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon celery salt
Prep:5min › Cook:20min › Ready in:25min
- In a medium saucepan, bring the turkey stock to the boil. In a measuring jug, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper and celery salt. Bring to the boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
How to make turkey gravy
For easy step-by-step instructions, see our How to make turkey gravy article.
Write a review
Click on stars to rate
What did you think? Tell us everything!