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Turkey Gravy
Recipe by:
Veronica Harper
This easy Christmas turkey gravy recipe is always welcome at Christmas dinner, or any other occasion where you've roasted a succulent turkey. Your family will love this turkey gravy, which is sure to become a Christmas tradition.
Ready in 25 mins
Saved by 22 cook(s)
Ingredients
Serves: 24
- 1.2L turkey stock
- 4 tablespoons plain flour
- 250ml water
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon celery salt
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins | Cook: 20 mins1.
In a medium saucepan, bring the turkey stock to the boil. In a measuring jug, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper and celery salt. Bring to the boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
How to make turkey gravy
For easy step-by-step instructions, see our How to make turkey gravy article.
Provided by:Allrecipes
Last updated:
02 Apr 2013
Reviews & comments
Easy
Finished Christmas dinner lperfectly
Posted:
13 Jan 2012
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