About this recipe:This easy Christmas turkey gravy recipe is always welcome at Christmas dinner, or any other occasion where you've roasted a succulent turkey. Your family will love this turkey gravy, which is sure to become a Christmas tradition.
1.2L turkey stock
4 tablespoons plain flour
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon celery salt
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Method Prep:5min › Cook:20min › Ready in:25min
In a medium saucepan, bring the turkey stock to the boil. In a measuring jug, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper and celery salt. Bring to the boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.