About this recipe:A great nibble or food gift at Christmas, these aromatic almonds are surprisingly easy to make.
1 egg white
1 teaspoon cold water
575g whole almonds
200g caster sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
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Method Prep:15min › Cook:1hr › Extra time:15min › Ready in:1hr30min
Preheat oven to 130 C / Gas mark 1/2. Lightly grease a swiss roll tin.
Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared tin.
Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.