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Glazed Spiced Nuts

About this recipe: Use any nut for this recipe, or indeed a mixture! Makes a fantastic food gift or party nibble at Christmas.

Rosemary

Ingredients
Serves: 16 

  • 1 egg white
  • 100g dark brown soft sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 tablespoon vanilla extract
  • 500g walnut halves

Method
Prep:10min  ›  Cook:30min  ›  Extra time:20min  ›  Ready in:1hr 

  1. Preheat oven to 150 C / Gas mark 2. Line a baking tray or swiss roll tin with parchment.
  2. In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared tray.
  3. Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.

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