About this recipe:These muffins are incredibly moist and delicious. This recipe brings together the wonderful combination of banana and chocolate chips in a muffin!
Makes: 12 muffins
275g self-raising flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
100g caster sugar
150g unsalted butter, melted and cooled
2 ripe bananas, peeled and mashed
130g dark chocolate chips
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Method Prep:15min › Cook:15min › Ready in:30min
Sift flour, cocoa and salt into a large bowl.
In a separate bowl, beat eggs and sugar until light and fluffy. Stir in milk, butter and bananas.
Return flour, cocoa and salt to the sieve and sift into the egg mixture. (The second sifting is necessary). Quickly fold in using a metal spoon (about 15 seconds). Resist the temptation of beating or stirring it.
Fold in chocolate chips. Divide into a 12-hole muffin tin. Bake at 180 C / Gas 4. The muffins are done when a skewer inserted into the centre comes out clean.
Really good recipe. I found it easy to follow, very taste, although a little doughy but everybody in the family seemed to like them like that. The only difference was that I through all the ingredients in at once and mix it up. Worked fine - 04 Feb 2012