My reviews (27)

Pecorino and thyme crostini

These little toasted slices of baguette are an easy and delicious party nibble. Use Parmesan instead of Pecorino if you wish.
Reviews (27)

03 Dec 2008
Diana said:
Used different ingredients. I used spreadable goat cheese and basil instead of thyme. Still delicious!
03 Dec 2008
Reviewed by: Diana
Easy, easy easy and still very impressive! everyone liked them and I would make this just for myself too
21 Sep 2012
Reviewed by: rach_on_the_fence
Sounds just like what I'm looking for for my fussy family on Boxing Day this Christmas - delicious and easy! Might have to use basil instead of thyme, but that's no problem. Thanks for sharing!
16 Jan 2012
OMG! Amazing and very tasty. Stole the show on New Years Eve!
03 Dec 2008
Reviewed by: starfish
lovely! i liked these b/c they're really creamy and crunchy and so easy to make
03 Dec 2008
starfish said:
Used different ingredients. I used parmesan b/c i couldn't find pecorrino - still really good tho
03 Dec 2008
Reviewed by: cookingismylife
I made these for a party and was quite relieved - not only easy, but everyone loved them. Quite inexpensive too!
22 May 2007
Reviewed by: Hungry1
This is a quick recipe and has been a hit both times I've made it. Rather than just romano, I used the romano-asiago-parmesan shredded mix, and added a little Italian seasoning. It's a good idea to really keep an eye on these while they're under the broiler--if you have the cheese mix piled high, it gets brown very quickly.
(Review from Allrecipes US | Canada)
08 Feb 2006
Reviewed by: kellyc96
These were pretty good . I divided the cheese spread into three batches and used three different mix-in's - black pepper, sundried tomato and olive. The cheese mixture, while good on its own really lends itself well to adding other flavors. My only complaint is that they were a little salty.
(Review from Allrecipes US | Canada)
04 Jun 2009
Reviewed by: CookinBug
Tasty! I used a blend of shredded Italian cheeses instead of just Romano, as that's what I had on hand. Next time I would stick the bread in the oven for a few minutes to toast it before putting on the topping and broiling, as the bottoms were a little too soft. Thanks!
(Review from Allrecipes US | Canada)


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