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Pear, Caramelised Onion and Stilton Pastry Triangles
To die for delicious. A fairly quick and easy party nibble and guests can't get enough. The perfect balance of sweet and savoury. Easy to adjust for large or small groups.
Ingredients
Serves: 36
- 50g butter
- 1 tablespoon olive oil
- 4 red onions, thinly sliced
- salt and freshly ground black pepper to taste
- 2 (375g) packets ready rolled puff pastry
- 2 firm pears - peeled, quartered and sliced
- 100g crumbled Stilton
Method
Prep:35min ›
Cook:55min ›
Extra time:30min ›
Ready in:2hr
- Preheat oven to 190 C / Gas mark 5. Line two baking trays with parchment.
- Melt the butter and olive oil in a frying pan over medium-low heat. Stir the onions into the butter, and cook until the onions have softened and caramelised to a deep, golden brown, 30 to 40 minutes. Stir frequently as the onions cook to keep them from burning. Once done, season with salt and pepper, and set aside to cool.
- Use a sharp knife to cut each sheet of puff pastry into 9 squares. Cut each square in half diagonally to yield 36 triangles. Place the triangles onto the prepared baking trays, and top with the caramelised onions, pears and 1 teaspoon of crumbled Stilton.
- Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. Allow to cool to room temperature before serving.
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Reviews & ratings
Average global rating:
(51)
Reviews in English (37)
I was nervous to experiment with a new dish for our party... especially because there had only been 2 reviews... but it was SO good!! Everyone loved them! The pear had such a delicate flavor you could hardly tell it was there, I used d'anjou pears, I don't know if another kind would taste different. Don't skimp on the cheese... I cooked up 4 sweet onions (3 inches in diameter), and had about a cup left over. Three onions would have done just fine. - 01 Jun 2008 (Review from Allrecipes US | Canada)
I really liked these, but the whole process was a little strange. The flavor was good, and the guests ate them up, but the next time I make them I will use the puff pastry cups. I tried it both as written in the directions and as one reviewer mentioned stuffing the triangles. both ways didn't get enough filling for me and I ended up with huge bites of puff pastry with only the middle bite with filling. I would highly recommend this recipe, and I will make it again, just using the cups instead. - 14 Sep 2008 (Review from Allrecipes US | Canada)
This recipe came out amazing! I did like the previous review and put the items inside the triangles. It was a hit with the group I made it for and I would definitely make it again! I might next time add a little balsamic vinegar for a bit more flavor, though. - 17 May 2008 (Review from Allrecipes US | Canada)