These two-tone biscuits are as pretty as they are delicious.
Altered ingredient amounts. I used 250g of plain flour, and 150g margarine. This helped the dough form and not become to runny. - 08 Sep 2010
Biscuits were delicious & easy to make. Adjusted flour & fat like an earlier reviewer suggested....husband & family loved them will definately be making these again!! - 28 Apr 2016
Lovely biscuits - 14 Jun 2015