My reviews (5)

Kourambiedes (Greek Christmas biscuits)

A simple all-butter biscuit that melts in your mouth. These biscuits or similar variations are common in other countries, as well - also sometimes known as Russian Tea Biscuits or Mexican Wedding Cakes.
Reviews (5)


01 Jan 2012
Reviewed by: valeriea
Excellent recipe Diana. I have tasted many of these biscuits but this recipe is the best! My Greek husband was really happy that I made them and it was my first time.
 
Comment:
09 Oct 2009
Does the rosewater go in at the part of the recipe where it mentions vanilla?
 
07 May 2013
Reviewed by: Pitseaville
I just can't get them to stay in balls, mine end up flat, what am I doing wrong, Anyone. Have made this again and by looking at other peoples they say about using an egg yolk, not in this recipe . This needs to be taken of this site
 
12 Jan 2011
Reviewed by: caya
sticky!!
 
31 Dec 2011
Reviewed by: valeriea
Diana you are right the biscuits are beautiful. I have eaten many bought ones but this is the first time of making them,and it won't be the last as my husband is Greek! I'm going to work my way through your other recipes. thanks for sharing.
 
(Review from Allrecipes AU | NZ)

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