Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
Made a batch as Christmas gifts, its a lovely easy recipe just takes some time. Added some Amaretto which really brought out almond flavour- delicious! - 09 Dec 2010
I found that the mixture needed a bit more flour, but otherwise it's a great recipe! The toasted almonds are really good. - 27 Nov 2011
I added ground almonds and dark chocolate chips and I used egg whites only because I had some to use up! It smells delicious. - 30 Aug 2014