Pretty much a classic recipe, with some added extras. It can be adapted so easily, and you can add almost whatever you have left in the cupboard. You can serve with normal bread, mashed potato, or my favourite, garlic bread.
Serve with whatever you fancy, it goes really well with thickly cut tiger bread, or ciabatta garlic bread, or mashed potato. All are good, so go nuts. It's never failed for me, it's really easy to cook and it's lovely for cold winter nights for a good comfort food.
Made it more kid friendly. I blended the kidney beans and carrots, so that my kids wouldn't know that they were there - 28 Jan 2009
Used different ingredients. I used butter beans, but just 1 tin - 16 Jan 2009
Really loved it, easy and full of flavor. my husband loved it even more! My 2 year old ate the whole lot! - 19 Oct 2011