Fruit and Nut Raita

Fruit and Nut Raita


Be the first to make this!

About this recipe: A cooling yoghurt side dish that is perfect when served alongside spicy curries. This version includes plump raisins, cashews, almonds and pistachios.


Serves: 6 

  • 750g plain natural yoghurt
  • 1 teaspoon caster sugar
  • 1/3 teaspoon salt
  • 2 tablespoons raisins, soaked in boiling water for 20 minutes and drained
  • 2 tablespoons salted cashew nuts, chopped
  • 1 tablespoon flaked almonds
  • 1 tablespoon shelled and chopped salted pistachio nuts

Prep:5min  ›  Ready in:5min 

  1. Place yoghurt, sugar and salt in a bowl. Mix well. Add remaining ingredients and mix well. Chill until needed.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate