About this recipe:Take leftover roast turkey and turn it into an easy-to-make, creamy, comforting pasta bake that everyone will enjoy.
1 (500g) pack uncooked spaghetti
60g plain flour
700ml turkey or chicken stock
175g grated Parmesan cheese, divided
550g chopped cooked turkey
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Method Prep:20min › Cook:1hr › Ready in:1hr20min
Preheat oven to 180 C / Gas mark 4. Lightly grease a medium baking dish.
Bring a large pot of lightly salted water to the boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
Meanwhile, melt butter in a medium saucepan over medium heat. Stir in flour. Mix in stock and milk. Cook and stir until the mixture comes to the boil. Stir in the Parmesan cheese, reserving approximately 4 tablespoons, and remove from heat.
Mix stock mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.