Creamy Turkey Pasta Bake

Creamy Turkey Pasta Bake


771 people made this

About this recipe: Take leftover roast turkey and turn it into an easy-to-make, creamy, comforting pasta bake that everyone will enjoy.


Serves: 8 

  • 1 (500g) pack uncooked spaghetti
  • 100g butter
  • 60g plain flour
  • 700ml turkey or chicken stock
  • 475ml milk
  • 175g grated Parmesan cheese, divided
  • 550g chopped cooked turkey

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Preheat oven to 180 C / Gas mark 4. Lightly grease a medium baking dish.
  2. Bring a large pot of lightly salted water to the boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
  3. Meanwhile, melt butter in a medium saucepan over medium heat. Stir in flour. Mix in stock and milk. Cook and stir until the mixture comes to the boil. Stir in the Parmesan cheese, reserving approximately 4 tablespoons, and remove from heat.
  4. Mix stock mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

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Reviews (1)


Delicious!!! I only used 500ml of chicken stock and added some chopped celery, chopped onion, and a bit more parmesean cheese....came out very tasty!!! - 27 Oct 2012

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