Creamy Turkey Pasta Bake

    Creamy Turkey Pasta Bake


    775 people made this

    About this recipe: Take leftover roast turkey and turn it into an easy-to-make, creamy, comforting pasta bake that everyone will enjoy.

    Serves: 8 

    • 1 (500g) pack uncooked spaghetti
    • 100g butter
    • 60g plain flour
    • 700ml turkey or chicken stock
    • 475ml milk
    • 175g grated Parmesan cheese, divided
    • 550g chopped cooked turkey

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Preheat oven to 180 C / Gas mark 4. Lightly grease a medium baking dish.
    2. Bring a large pot of lightly salted water to the boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
    3. Meanwhile, melt butter in a medium saucepan over medium heat. Stir in flour. Mix in stock and milk. Cook and stir until the mixture comes to the boil. Stir in the Parmesan cheese, reserving approximately 4 tablespoons, and remove from heat.
    4. Mix stock mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

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    Reviews (1)


    Delicious!!! I only used 500ml of chicken stock and added some chopped celery, chopped onion, and a bit more parmesean cheese....came out very tasty!!! - 27 Oct 2012

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